Cholesterol Tea
The Cholesterol tea is particularly recommended for individuals with increased levels of LDL cholesterol and triglycerides in the blood. It contains plant compositions in adequate proportions, which improve the metabolism and help the body naturally maintain the proper level of cholesterol in the blood. Cholesterol is an adipose substance both produced by the body and consumed with food. This fat compound is produced and processed by the body in a few types having different properties. The HDL-type cholesterol is regarded as “good” and LDL-type as “bad” – the increased level of the latter is harmful to the body, especially for the circulatory system. Fat is necessary for life, but only in proper quantity and proportions.
The tea’s plant-based ingredients are beneficial to:
- the circulatory system – by regulating the body’s fat management important for the system’s proper operation,
- maintaining the proper level of cholesterol and triglycerides in the blood,
- body mass control,
- metabolism.
The tea is particularly recommended for individuals with increased levels of LDL cholesterol and triglycerides in the blood. In increased physical activity and a low-fat diet, artichokes improve liver functioning and the metabolism of fats, maintaining the proper levels of cholesterol and triglycerides necessary for the healthy condition of the circulatory system, including the heart.
Drinking is prescribed 3 cups a day before or in the course of a meal. Does not belong to surpass the prescribed portion for consumption within a day (three pack).
Do not use in the case of allergy to any preparation ingredient, pregnancy, and breastfeeding.
PREPARATION:
Put a bag in a cup, pour hot water, cover the cup. Brew for 8-10 minutes. The product can not be applicable as a differentiated diet substitute.
