Amish Wedding- Italian Wedding Soup
$10.99
Additional Ingredients needed: 1/2 pound ground meat
To make meatballs: in a small bowl, mix ground meat with the meatball packet and 3 tablespoons of waters.
To make soup: In a 4-5 quart pot bring 4 cups of water to a boil. Add meatballs, bring to a boil, reduce heat and simmer for 10 minutes. Add contents of the soup packet, along with 7 cups of water. Stir well. Bring to a boil to a boil then reduce heat to simmer for 25 minutes, stirring occasionally then serve and ENJOY!
Makes 12- one cup servings
In stock
