Don’t miss our first annual Kielbasa eating challenge sponsored by American Polish Century Club, this Monday September 3rd, 2012 3 p.m. after the Polish Day Parade at the Hamtramck Labor Day Festival (www.hamtownfest.com) sign up to test your eating skills and show us how much kielbasa you can eat. 1st Place winner will take home […]
What’s Cooking Detroit – Food & Cooking Expo
Still don’t have plans for this Saturday? Why not go over to the Palace of Auburn Hills from 12-7pm for the “What’s Cooking Detroit” Food & Cooking Expo. We will be at the Macomb Daily Booth, so come by and say hello! Find out more at http://www.whatscookingdetroit.com/
Srodek’s Pierogi Shells
(WJBK) – Learn how to make classic pierogi’s from Srodek Deli and Store in Hamtramck. Srodek’s Pierogi Shells: MyFoxDETROIT.com SHELL INGREDIENTS 2 eggs ½ cup water 2 cups flour ½ tsp. Salt SHELL PREP PROCESS In a medium mixing bowl add eggs and flour and mix. Add water and last and knead until firm. Cover […]
New Press and Media about Srodek
Hamtramck, Where Every Day Is ‘Paczki Day’ – Huffington Post When considering what makes Hamtramck such a unique destination, it isn’t easy to come up with one reason. That’s because there is no one reason; there are several, and they appear to be multiplying before our eyes. It is dense and diverse, … Paczki Day 2012: How to […]
Andrew Zimmern visits our Srodel Deli in Hamtramck
Andrew visits Hamtramck, the most internationally diverse town in Michigan and finds out if it is food that keeps Detroit’s motor running. Forty-one percent of the population is foreign born, He stops at this Polish deli to taste spicy headcheese and jellied pig’s feet. Read more at http://www.travelchannel.com/tv-shows/bizarre-foods/episodes/detroit-1
